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exotic bean selection

We select our beans based on their production process and their extraordinary taste.  Whilst we are specialised suppliers of cacao beans from Venezuela, we also offer some beans from other countries as their exquisite taste merits consideration.
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Porcelana is among the rarest and most expensive of all beans in the world.

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Caicara Del Orinoco one of the most inaccessible areas of the cacao growing world

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Chuao beans have been produced in the same way for over 446 years.

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These beans have sensorial benefits that distinguish them from cacaos coming from nearby areas.

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Due to its micro-climates, the region Huila offers a wide range of organoleptic profiles to choose from.

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The rarity of its cultivation makes Ocumare a highly precious cacao.

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The Trinitario cacao beans from Puerto Cabello is classified as noble.

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Sur del Lago variety comes from the mythical cacao Guasare, the first cacao that existed on earth.

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The cacao from Yaguaraparo is a variety made from crossbreeding.

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An extra ordinary cacao bean with a special story.

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Carenero Superior has complex aromatic notes.

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This cacao is a Criollo Forastero Hybrid that requires a full 6 days of fermentation to show it's true flavor nature.

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Macuro is the town where Christopher Columbus arrived to Venezuela for the first time.

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This rare cacao is wild harvested by the indigenous Piaroa tribe of the Venezuelan Orinoco basin

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This Heirloom cacao has been growing in the area since immemorial times.

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The cacao Trincheras comes from a very old hacienda that produces fantastic beans.

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Sao Tome & Principe cacao is considered a flavor grade top quality cocoa.

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Cacao Guasare is believed to be the first cacao that existed on earth.

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The production of this cacao is very scarce and for this reason only few master chocolate makers have got the privilege to make chocolate out it.

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The farmers from Chuponal have been producing cacao in the same way for 400 years in very small plantations, he majority of them are grouped in Co-ops.

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